The spicy and smoky, yet fresh combo of jalapeños, cherrywood smoked salt, kale, and vibrant green tomatillos really drives this green sriracha home. Not to mention it’s live, raw, vegan, and has no sugar added. Delicious, spicy, fermented, and good for you? What else could you ask for in a condiment?
Ingredients: Cabbage, Jalapeño Peppers, Water, Garlic, Anaheim Peppers, Tomatillos, Kale, Sea Salt, Cherry Wood Smoked Salt, Chipotle Pepper.