The Frauxmagerie | Aged Frauxmage

Boka:

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries. Pairs well with apple jelly on crackers and Prosecco.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water

Cam:

Exploding with flavour, the Botanic Cam is a rich and creamy frauxmage with earthy and nutty undertones. This fan favourite frauxmage is encrusted with an authentic rind grown following the traditional methods of making cheese. The Botanic Cam is a versatile frauxmage which can be paired with almost anything. The Botanic Cam also pairs very well with a Riesling.

All natural dairy free, oil free, soy free, gluten free ingredients.

Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water