Speerville Flour Mill | Organic Baking Flours (5LB)
Regular price $9.99
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Stone Ground Milling
The traditional milling process and the only one used at Speerville Flour Mill, stone ground milling retains the full nutrition of the whole grain by utilizing the entire kernel. Whole grains are only minimally processed through hulling, rolling, cracking or stone grinding. The result is a high fiber (6g per serving), nutrient-packed and tasty flour. Simple process, simply delicious!