Delicious savory Italian flat bread. The hardest working bread in our pantry. Use as a pizza crust, dipping bread, panini or as an accompaniment with soup or a meal. So tasty, served straight out of the oven with balsamic vinegar and olive oil. Should be stored in the freezer immediately and pulled out as needed.
Ingredients: spring water, sorghum flour, potato starch, millet flour, olive oil, egg, agave syrup, yeast, xantham gum, sea salt, organic apple cider vinegar, sea salt, basil, oregano, garlic salt and rosemary.
Free of: gluten, wheat, soy, sucrose, corn, dairy, peanuts, sesame seeds, sulphites and preservatives.
Storage Instructions: Keep frozen until needed. Bake or toast from frozen.
Allergy Alert: This product contains eggs and was cooked in a facility that uses tree nuts.