Our balanced extra virgin olive oil has a herbaceous nose reminiscent of tomato stems and freshly cut grass. Although the aroma is medium, a certain bitterness typical of extra virgin olive oils can be detected. A velvety oil for preparing ratatouille, tomato confit and polenta.
Without GMOs, our olive oil is naturally rich in monounsaturated fatty acids omega-9, well known in the Mediterranean diet. It contains polyphenols, which are natural antioxidants.
Did you know? A bottle of 500 ml of olive oil contains the equivalent of 690 olives; a tablespoon contains 20 olives.