When founder Ryan Spence had to walk away from organic farming due to an injury, Good Parma was born. A recipe he had been perfecting over a few years alongside his mother, was ready to be shared with the world. Ryan believed there was a need for a healthy dairy-free “parm” that stayed true to the values of its customers.
Ryan’s life and family priorities started to shift in 2021. He reached out to a fellow holistic nutritionist who shared his passion for delicious and healthy, sustainable alternatives. She was the perfect fit to take on the Good Parma brand and pair it with her current business of fermented beverages, at Pop Culture Brew Company.
Teresa wants to create food products that bring not only good health and vitality, but also joy into peoples lives. Good Parma/Pop Culture strive to minimize waste and are proud to use glass packaging, with zero emissions on all local deliveries.
Good Parma is a delicious, versatile cheesy topper that compliments virtually any dish.