RED. HOT. SPICY.
Made by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of our 100% organic Tunisian EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. An essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken & BBQ! Aptly named “Chili-Head Heaven”.
Marinate slices of beef or chicken before sautéing to add a kick of spice to your fajitas.