This unique Nova Scotia cheese is inspired by the famous Gruyere cheese from Switzerland. It is sweet but slightly salty and made from pasteurized cow’s milk. Experience velvety notes of hazelnut at 6 months, and as it matures, it becomes more assertive, earthy, and complex.
Type: FIRM Alpine style cheese, waxed
Milk: Pasteurized cow milk
Age: 6 months +
Fat %: 34
Moisture %: 36