This unique blue cheese, made from pure pasteurized Nova Scotia cow’s milk, delivers a grassy tang and restrained saltiness that reflects the land and sea of its birthplace. Enjoy the firm, creamy paste and chewy flavourful natural rind, carefully hand brushed during its 8 weeks of aging.
Type: Blue-veined paste; natural rind
Milk: Pasteurized cow milk
Age: 8 weeks +
Fat %: 32
Moisture %: 40